CHARCUTERIE DISPLAY BOARD MAINTENANCE
The maintenance of the charcuterie board is vital to its longevity. Below is a guide to optimally maintain your new charcuterie display board.
HAND WIPE DISPLAY BOARD ONLY
DRY IMMEDIATELY AFTER WIPING DOWN SURFACE
STORE IN A DRY ENVIRONMENT
DO NOT PUT IN THE DISHWASHER
DO NOT SUBMERGE OR SOAK IN WATER
DO NOT WASH UNDER RUNNING WATER
DO NOT USE ABRASIVE SCRUBBERS LIKE STEEL WOOL OR ANY ABRASIVE PADS- you will ruin the beautiful finish.
Wipe board down with a soft damp cloth and use a mild soap.
Dry immediately after cleaning the surface with a soft dry cloth before storing your display board.
Don’t let air dry – dry off any excess water immediately.