Maintenance

CHARCUTERIE DISPLAY BOARD MAINTENANCE

The maintenance of the charcuterie board is vital to its longevity. Below is a guide to optimally maintain your new charcuterie display board.

aperitif, charcuterie, wine

DO:

HAND WIPE DISPLAY BOARD ONLY

DRY IMMEDIATELY AFTER WIPING DOWN SURFACE

STORE IN A DRY ENVIRONMENT

 

DO NOT:

DO NOT PUT IN THE DISHWASHER

DO NOT SUBMERGE OR SOAK IN WATER

DO NOT WASH UNDER RUNNING WATER

DO NOT USE ABRASIVE SCRUBBERS LIKE STEEL WOOL OR ANY ABRASIVE PADS- you will ruin the beautiful finish. 

 

After using

Wipe board down with a soft damp cloth and use a mild soap.

Dry immediately after cleaning the surface with a soft dry cloth before storing your display board.

Don’t let air dry – dry off any excess water immediately.

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