Maintenance
CHARCUTERIE DISPLAY BOARD MAINTENANCE
The maintenance of the charcuterie board is vital to its longevity. Below is a guide to optimally maintaining your new charcuterie display board
DO NOT:
DO NOT PUT IT IN THE DISHWASHER
DO NOT SUBMERGE OR SOAK IN WATER
DO NOT WASH UNDER RUNNING WATER
DO NOT USE ABRASIVE SCRUBBERS LIKE STEEL WOOL OR ANY ABRASIVE PADS- you will ruin the beautiful finish.
DO:
DO HAND WIPE DISPLAY BOARD ONLY
DO DRY IMMEDIATELY AFTER WIPING DOWN SURFACE
DO STORE IN A DRY ENVIRONMENT
After using
Wipe the board down a soft damp cloth and use a mild soap.
Dry immediately after cleaning the surface by wiping it down with a soft dry cloth before storing your display board.
Don’t just set it out on a dish rack- use a towel to dry off any excess water immediately