Maintenance
CHARCUTERIE DISPLAY BOARD MAINTENANCE
The maintenance of the charcuterie board is vital to its longevity. Below is a guide to optimally maintain your new charcuterie display board.
DO:
HAND WIPE DISPLAY BOARD ONLY
DRY IMMEDIATELY AFTER WIPING DOWN SURFACE
STORE IN A DRY ENVIRONMENT
DO NOT:
DO NOT PUT IN THE DISHWASHER
DO NOT SUBMERGE OR SOAK IN WATER
DO NOT WASH UNDER RUNNING WATER
DO NOT USE ABRASIVE SCRUBBERS LIKE STEEL WOOL OR ANY ABRASIVE PADS- you will ruin the beautiful finish.
After using
Wipe board down with a soft damp cloth and use a mild soap.
Dry immediately after cleaning the surface with a soft dry cloth before storing your display board.
Don’t let air dry – dry off any excess water immediately.